THAI Airways is renowned for its gracious inflight service
and excellent meals in all classes. We offer a choice of entrées
and change our menus on a regular basis for the enjoyment of
frequent flyers. All drinks are complimentary.
Passengers who, for religious or health reasons, cannot have
the standard meals served during flight, may request a special
meal 72 hours before departure.
First Class passengers can pre-select their main course from
the following menus through our reservations department. Please
call 0870 606 0911 at least 72 hours prior to departure.
Reservations number for ordering special meals 0870 606 0911
LONDON TO BANGKOK MENU
- LOBSTER IN SAUTERNE WINE SAUCE
- GRILLED BEEF FILLET WITH RED ONION MARMALADE
- MARINATED CHICKEN WITH THYME AND LEMON
- HOT SMOKED SALMON WITH TOMATO AND OLIVE SAUCE
- LAMB GLAZED WITH STILTON CHEESE AND PORT WINE SAUCE
- CHICKEN, BEEF OR PRAWN GREEN CURRY WITH STEAMED RICE
- STIR-FRIED CHICKEN, PORK OR PRAWN WITH BASIL AND GARLIC
WITH STEAMED RICE
- THAI PRAWN SOUP WITH STEAMED RICE
- DEEP-FRIED SEABASS SWEET N SOUR WITH STEAMED RICE
- BOILED RICE WITH PRAWNS OR CHICKEN OR MINCED PORK
- ASSORTED SUSHI
- SAVOY CABBAGE CHARLOTTE WITH TOMOTO AND BASIL COULIS
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BANGKOK TO LONDON MENU
- TAB-TIM FISH SOUFFLE
- CHINESE ROAST DUCK WITH YELLOW AND GREEN NOODLES
- COQUILLES ST.JACQUES AND DUCHESS POTATOES
- GLASS NOODLES PAD THAI WRAPPED IN OMELETTE SERVED
WITH LOBSTER TAIL
- FISH MAW WITH CRABMEAT AND BAMBOO PITH SOUP
- OSTRICH STEAK WITH BRANDY AND THAI FRESH HERB SAUCE
- SAUTEED PASTA WITH SHRIMPS, SWEET BASIL AND CHILLI
- GRILLED TOURNEDOS A LA SOMPOTE, TAMARIND AND RED
WINE
- LOBSTER THERMIDOR WITH DUCHESS POTATO
- SUPREME OF CHICKEN A LA ROCHANEE SERVED WITH PASTA,
PUMPKIN AND CARROTS
- ASSORTED MUSHROOMS WITH ZUCCHINI AND SEMOLINA GNOCCHI
- BOILED RICE WITH FISH OR PRAWN OR MINCED PORKED
OR MINCED CHICKEN
- GRILLED FILLET OF BEEF ROSSINI
- STIR-FRIED PRAWNS OR PORK OR CHICKEN OR BEEF WITH
CHILLI AND BASIL LEAVES SERVED WITH FRIED EGG
- ROAST PORK WITH EGG NOODLES, CHINESE BROCCOLI
- TOM YUM KUNG SOUP
- FRIED RICE WITH PRAWN OR PORK OR CHICKEN TOPPED
WITH FRIED EGG
- STIR-FRIED VEGETABLES WITH BEAN CURD AND RICE
- BEEF STEW WITH PASTA
- CHICKEN OR PORK OR BEEF OR PRAWN CURRY PA NANG
- FISH CHU-CHEE
- RICE PORRIDGE WITH MINCED PORK
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